BOMBAY HALWA

ITEMS REQUIRED:

Rava(sooji)                               1 cup

Javvarisi(sabudhana)      4 tbsp

Sugar                                           3 cups

Ghee                                             1 cup

Dry fruits                                    as required

METHOD:

• Soak rava and javvarisi separately for 4 hours and grind together as a fine paste.
• Boil sugar along with water(adding water just sufficient to dip sugar) and bring to single string consistency.
• Add the paste and keep stirring, adding ghee little by little till the stuff becomes like a single big ball and does not stick in kadai.
• Cut dry fruits into fine pieces, microwave for 20 seconds and add to halwa.
• Grease a plate with ghee, transfer contents and make slices as shown.

Recipe shared by Mrs. Leela pratapa.