ENNAI KATHIRIKAI – (BRINJAL CURRY IN OIL)
tamarind-one small gooseberry sized
curry leaves half hand full
jeera seeds-1/2 tsp
black pepper-1/2 tsp
salt to taste
gingelly oil-1 tbsp.
Fry in 1/2 tsp oil all the ingredients and grind to fine paste.Again pour the oil add mustard seeds hing and turmeric powder add brinjal then the paste and make to masala consistency.If taken little liquidised it is as kulambhu.
by Suganthi Ezhil, my friend.