CHAPATHI UPMA WITH ONION
Green chilly 2
Curry leaves 1 strip
Cooking oil 2 spoons
Mustard & urad dal as required for tempering
- Cut chapthies into small bits, sprinkle little water and wait for 5 minutes.
- Chop onion, green chilies and curry leaves.
- Heat oil in kadai, add mustard, urad dal, chopped items.
- Once onion is fried and cooked well, add cut chapathies, mix well and sauté for 2 minutes.
Very tasty chapatti upma is ready.
To view another method of “chapthi upma”, click link below: