MASAL DOSA

MASAL DOSA

masal dosa1 masal dosa2 masal dosa3

Click link below to refer dish “soft idly” for making idly/dosa batter.

https://rangi64.wordpress.com/recipes/dosa-varieties/soft-idly/

Click link below to refer dish “potato masal” to prepare masal.

https://rangi64.wordpress.com/recipes/vegetable-cooking/potato-masal/

METHOD:

  • Heat dosa pan, pour a big spoon of dough and spread fast as a thin dosa.
  • Pour oil as you normally do.
  • Turn side.
  • Once done, turn side again and keep a big spoon of masal at the centre and close as shown in pic.
  • Take out and serve with coconut chutney or tomato/onion chutneys or sambar etc.,

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