SEMIYA-RAVA UPMA AND KICHADI

SEMIA-RAVA UPMA & KICHADI

SEMIA UPMA

semia-upma

ITEMS REQUIRED:

Semia                                                                                    1 cup

Onion                                                                                    2

Green chilly                                                                       4 or 5

Salt                                                                                         as required

Mustard, urad dal, sundrop oil-3 spoons      for tempering

Curry leaves                                                                      1 strip

METHOD:

Heat oil in kadai, add tempering items, curry leaves, onion and green chillies.  Saute for 2 minutes till it turns golden in colour , then add water, salt and close with lid.  Once the water starts boiling well, add semia little by little , stirring continuously.  Stop adding when it is semisolid and close with lid.  Serve once fully cooked and water is fully absorbed.

RAVA UPMA ALSO SAME PROCEDURE

You can prepare with semia and rava together also.

kichadi

KICHADI-ITEMS

If vegetables (carrot-1, beans-4, potato-1,tomato-1, green peas-2 spoons, capsicum-1)-see pic above,  are cut into small pieces,  boiled and added after onion is done in above procedure, it is kichadi.  A spoon of ghee and 5 fried cashews and  little lemon juice,  will enhance the taste.

 

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