Moong Sprouts 2 cups
Raw rice ¾ cup
Ginger small piece
Green chilly 3
Salt as required
Curry leaf 1 strip
Cooking oil as required to prepare dosa
- Soak raw rice for 1 to 2 hours.
- Grind it along with sprouts, ginger, green chilies and salt as a dosa batter.
- Add curry leaves and prepare like normal dosas.