DRUMSTICK MOREKUZHAMBU

DRUMSTICK MOREKUZHAMBU

 

morekuzhambu1

ITEMS REQUIRED:

Buttermilk-1 ½ cups

Drumstick-1 (big)

Curry leaf-1 strip

Coriander leaves-little

Salt-as required

For frying and grinding:

Cooking oil-1 spoon

Urad dal-2 tbsp

Red chilly-5

Fenugreek seeds(venthayam)-½ spoon

Coconut-½ cup

For tempering:

Mustard-little   

Coconut oil-1 spoon

morekuzhambu2

METHOD:

  • Cut the drumstick into long pieces and boil in a thick bottomed vessel pouring 1 ½ cups of water .  Add a pinch of salt required for drumstick alone.
  • Heat cooking oil in kadai, add urad dal, red chilly and fenugreek seeds(methi), fry till it turns to golden colour.  
  • Add the coconut into mixie, add fried items and make a fine paste, using required water.
  • Mix in a bowl, buttermilk, salt and the paste made. 
  • Pour this mixture to boiling drumstick and mix well. 
  • Allow to bubble (don’t boil) and switch off burner.
  • Garnish with curry leaves and  coriander leaves.
  • Season with mustard in coconut oil.morekuzhambu3

Normally, morekuzhambu is made with green chillies and cumin seeds(jeera) , but this is made with urad dal, red chilly and methi.  

morekuzhambu-4

Goes well with adai, sevai and other tiffins also.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s