PEPPER JEERA RASAM-1

PEPPER JEERA RASAM

pepper-jeera rasam

ITEMS REQUIRED:

Tamarind-½ lime size

Pepper powder-1 tbsp

Jeera-¾ tbsp

Salt-as required

Hing-liberal pinch

Ghee- 1 tbsp

Mustard-¼ spoon

Curry leaf-1 strip

Coriander leaf-for garnishing

METHOD:

  • Soak tamarind and extract juice.
  • Heat ghee in pan, add mustard, curry leaves, pepper and jeera powders, mix well and immediately add tamarind extract.
  • Add salt and hing, allow to boil well.
  • Once fully boiled, add plain water (1/2 tumbler) and switch off while it bubbles.
  • Garnish with coriander leaves.

Very tasty and healthy rasam.

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