QUICK MOREKUZHAMBU

QUICK MOREKUZHAMBU

quick-morekuzhambu

ITEMS REQUIRED:

Buttermilk-1 cup
Rice flour-1 spoon
turmeric powder-a small pinch
salt-as required
hing – as required

For tempering:

coconut oil-1 spoon
Mustard-little
Red chilly- 1 (big)
methi(venthayam) seeds-10
curry leaves-few

METHOD:

  • In a bowl, mix buttermilk, rice flour, turmeric powder, salt and hing.
  • Heat coconut oil in kadai, add mustard, broken red chilly , methi seeds and curry leaves.
  • Once done, add the mixture, stir for a minute and switch off. (don’t allow to boil)

This tastes very good with sevai, adai and also with rice if the side dish is spicy .

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