SWEET PUMPKIN MASIYAL

SWEET PUMPKIN MASIYAL

S-PUMPKIN1ITEMS REQUIRED:

Sweet pumpkin-1 piece (medium sized)

Lady’s finger-10

Tomato-1 (big)

Green chilly-1

Coriander leaves-as required

Chilly powder-1 spoon

                                                            Salt-as required                                                  

Tamarind-½ small lemon size

For tempering:

Gingelly oil-2 tbsp

Mustard-little

Methi seed-little

Hing-liberal pinch

Curry leaves-1 strip

METHOD:

  • Soak tamarind and extract juice before starting. 
  • Cut vegetables. 
  • Heat oil in kadai, add mustard, methi seeds, hing followed by curry leaves. 
  • Then add vegetables , sauté for a minute, add chilly powder, just sauté twice, immediately add tamarind water. 
  • Add salt and allow to boil , adding little more water. 
  • Once cooked fully, switch off burner.  Add coriander leaves. 
  • If it is very watery, then dissolve rice four ¼ spoon in half tumbler water , pour and mix.

S-PUMPKIN4

The same masiyal can be prepared with

Lady’s finger

Brinjal

Or all together.

Very tasty kuzhambu item for idly and dosa.  Also good to eat with white rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s