CHAPATHI UPMA

CHAPATHI UPMA

chapathi upma

ITEMS REQUIRED:

Chapathi                                                     5

Onion(big)                                                1

Idly milaga podi                                    1 spoon

Oil, mustard & curry leaves           for tempering

METHOD:

  • Make chapathies into small sized bits as shown in photo.
  • Mix well with idly milaga podi.
  • Heat oil in pan, do tempering.
  • Add onions, sauté till it becomes transparent and fully done.
  • Add chapathi bits and sauté only few times.
  • A spoon of coconut oil (optional).
  • Garnishing with coriander leaves (optional).

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