pepper-peanut aval1


Aval (poha)                                                1 cup
Skin removed and fried peanut   ¼ cup
Pepper and jeera powder                1 spoon
Hing                                                               liberal pinch
Curry leaf                                                   as you wish
Salt                                                                as required
Ghee                                                              1 tbsp


  • Wash and soak the aval for 2 to 5 minutes with just required water (decide the timing according to your aval texture).
  • Heat ghee, add peanuts and fry it till you get the pleasant aroma.
  • Add pepper& jeera powder, hing, curry leaves and salt.
  • Sauté for a while and add soaked aval.
  • Mix all together very well without breaking the aval in medium flame.
  • Switch off after 2 minutes.

Quick, easy to make, tasty and healthy dish is ready.

By Janani, my daughter.


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