Potato 250 gm
Chilly powder as required
Salt as required
Cooking oil 3 spoons
Mustard,urad dal for tempering
- Cut potatoes as shown.
- Heat oil in kadai, add tempering items.
- Add cut pieces, salt and chilly powder.
- Mix well , sprinkle little water and close with lid.
- Once cooked fully, serve with mixed rice.
Universal dish liked by any agegroup.