Ginger 1 big piece
Omam(ajwain) 1 spoon
Dhania(coriander seed) 1 spoon
Pepper 1/2 spoon
Jeera(cumin seed) 1 spoon(optional)
Jaggery powder 2 spoons
Honey 1/2 spoon
Wash and cut the ginger of any shape.
Wet grind ginger, omam, dhania, pepper and jeera coarsely, adding just sufficient water for grinding, transfer to a vessel and add enough water.
Add jaggery powder.
Allow the vessel contents to boil for 3 to 5 minutes.
Filter, add honey, mix well and drink a small cup(see pic).
Best remedy for any uneasiness.