BESAN LADOO with nuts

BESAN LADOO with nuts

besan ladoo

ITEMS REQUIRED:

  • Besan(kadalai mavu)-coarsely ground    1 cup

  • Powdered sugar                                                  1 cup

  • Dry fruits                                                               ¼ cup

  • Ghee                                                                         ½ cup

  • Elachi powder                                                      1 spoon

METHOD:

  • Heat ¾ of the ghee, add coarse besan and start roasting, keeping flame in low.

  • Continue this process till besan turns to golden colour and ghee starts separating.  This takes 30 minutes.

  • Switch off burner and allow the contents to warm up, this step is very important before adding sugar.

  • Once it is fully warm, add powdered sugar.

  • Add elachi powder.

  • Fry the dry fruits in little ghee, crush them and add to contents.

  • Mix well and make balls as shown in pic.

  • If you find it difficult to make balls due to dryness, add melted ghee again, mix well and continue.

  • Tasty besan ladoos are ready.

Recipe shared by Mrs. Bhavana Pravin, my flat friend.

 

One thought on “BESAN LADOO with nuts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s