bread bajji


Bread slices                             10

Besan(kadalai mavu)      1 cup

Rice flour                                   1 tbsp

Cooking oil                               as required to fry

Coriander leaf                        as you wish

Green chilly                              2 or 3

Jeera                                             ½ spoon

Hing                                                liberal pinch

Salt                                                 as required


  • Take a bread slice, remove edges, cut into 4 pieces.  Repeat for all slices.
  • Chop green chilies and coriander leaves.
  • Mix all other items with required water(except cooking oil).
  • Heat oil, dip bread slice in dough, drop in oil, turn side, take out once golden.

Very, very tasty bajji.

Recipe shared by Mrs. Zaira, my flat friend.



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