BREAD SANDWICH-3

BREAD SANDWICH-3

bread sandwich-3

ITEMS REQUIRED:

Bread slices                                        12

To prepare stuffing:

Potato                                                  4

Chat masala                                      1  spoon

Garam masala powder                ¼  spoon

Turmeric powder                           ¼ spoon

Green chilly-finely chopped    1 tbsp

Salt                                                        as required

Coriander leaf-chopped              ½ cup   

Ginger-finely chopped                1 tbsp   

Lemon juice                                        extracted from 2 lemons-medium size

For tempering:

Cooking oil                                           1 spoon

Mustard                                                 little

Jeera                                                        little

Hing                                                         liberal pinch

Curry leaf                                             1 strip

For coating in slices:

Butter                                                     as required

Coriander chutney                          for applying in slice and for side dish(check for recipe in my blog)

Tomato ketchup                                  as required

METHOD:

  • Cook, peel off the skin and mash the potatoes.

  • Add all items mentioned under “To prepare stuffing” except lemon juice.

  • Do tempering, add this  potato mixture and sauté for 2 minutes and switch off burner.

  • Add lemon juice and mix well.

  • Stuffing is ready.

  • Take 2 slices of bread.

  • Coat one side with coriander chutney.

  • Coat the other side with butter and tomato ketchup.

  • Place one big spoon of stuffing on one slice, close with the other.

  • Make remaining slices ready in the same way.

  • Keep in sandwich maker/bread toaster as you normally do, toast them and serve hot.

  • You can also make it in normal dosa pan by closing with a plate and keeping a heavy weight on it.

  • Enjoy with coriander chutney or tomato sauce.

Recipe shared by Mrs. Minaxi, my flat friend.

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