FRUITS CUSTARD

FRUITS CUSTARD

custard powder custard-fruits

ITEMS REQUIRED:

Mixed fruit cuts                                 1 bowl

Milk                                                         500 ml

Custard powder                               25 gms(custard powder shown in pic. Is used here)

Sugar                                                     2 tbsp

METHOD:

  • Blend 2 level tbsp.( 25 gms) of custard powder with 2 tbsp of milk, taken from 500 ml of milk to a smooth cream.
  • Boil the rest of the milk with 2 rounded tbsp. of sugar.
  • Pour boiling milk all at once into the blended custard, stirring well.
  • As a hot sauce serve immediately.    If required cold,  the custard is improved when allowed to stand overnight, in fridge.
  • Cut fruits before half an hour of serving, mix with custard and enjoy.

Recipe by Mrs.Hina, my flat friend.

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