GREEN APPLE THOKKU

GREEN APPLE THOKKU

GREEN APPLE THOKKU2

ITEMS REQUIRED:

Green apple                                       1

Mustard seed                                    2 tbsp

Gingelly  oil                                        ½  cup

Chilly powder(red colour)        as required

Salt                                                         as required

Hing                                                        a small pinch

Red chilly                                            1

Turmeric powder                           a small pinch

GREEN APPLE THOKKU1

METHOD:

Peel the skin of green apple and grate it.  Add salt and turmeric powder , mix well and keep.  Dry fry mustard seeds in kadai, just sauté for few seconds and transfer to a plate.  Powder as a nice powder.  Heat oil in kadai, add little mustard and one broken red chilly , swich off burner once done.  No need to switch on burner hereafter.  Allow the oil to warm up and add chilly powder to it, then green apple mixtue and powder, mix well and store in a proper container.

Shared by  Mrs. Leela Pratapa, my friend.

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