Rice                                                                1 cup

Raw mango(medium sized)         1

Oil                                                                   4 tbsp

Chana dal                                                  2 tbsp

Urad dal                                                     1 tbsp

Mustard seed                                          1 tbsp

Curry leaves                                            1 strip

Cashew                                                      10

Turmeric powder                                 small pinch

Hing                                                             small pinch

Red chilly                                                 4

Green chilly                                             4 or 5 (according to chilly size and your taste)

Ginger                                                        small piece

Salt                                                             1 tbsp


  • Cook the rice, grate the mango and keep aside.
  • Heat oil in kadai, fry cashews and keep in a plate.
  • Add red chilies after making them into medium pieces.
  • Add chana dal, urad dal, mustard seeds , hing and remove and keep in a plate.
  • Add split green chilly pieces , ginger pieces and grated raw mango and salt and fry till mango is fully cooked and becomes soft.
  • In a plate , spread the rice adding turmeric powder and curry leaves , add all fried items to it .
  • Mix well and garnish with cashews.
  • The above mixture can be prepared and stored for 3 to 4 weeks and can be prepared instantly just by cooking rice alone whenever required.

I was really lucky enough to taste such a tasty mango rice given by my friend.  Hence I requested her to share the recipe with us.  She was kind enough to do it.  My sincere thanks to her.

Recipe shared by Mrs. Leela Pratapa, my flat friend.



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