It is a Gujarat special snack item, and can be stored for 15 days.


Mathia flour                                                                       1 cup

(made from brown bean which is a type of lentil)

Ajwain (omam)                                                             1 spoon

Salt                                                                                       as required

Powdered sugar(optional)                                  1 spoon

Red chilli powder                                                        3 spoons

Oil                                                                                         3 spoons+as required for frying

Turmeric powder                                                        ¼ spoon


  • Make a hard dough with all above items (leaving frying oil) using water little by little as required.
  • Knead and beat the dough for 10 minutes.
  • Prepare like pooris(but wait for 4 hours after rolling the dough, spreading them on a cloth and then fry in oil).

Recipe shared by Mrs. Nishitha Jatin.


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