MOONG DAL LADDU
This sweet is also called “payatha mavu urundai”
Moong dal 1 cup
Sugar 1 ½ cups
Elachi powder as required
Ghee as required for making all laddus
- Dry fry moong dal very well till nice smell comes and switch off just before turning golden.
- Powder it well.
- Powder sugar.
- Mix above with elachi powder.
- Heat little ghee, fry cashews to golden and add to mixture.
- Heat remaining ghee, pour to mixture, mix well and make laddus.
Very healthy and tasty sweet is ready.
You can make this powder and store it so that laddus can be prepared anytime you wish.