Raw rice 5 cups
Moong dal ¾ cup
Chana dal ¼ cup
Urad dal 1 ½ spoons
Salt as required
Hing small pinch
Jeera 1 ½ spoons
Butter very little
Cooking oil required for frying
Instrument (achu) to make
- Dry fry rice and dals and powder well and sieve it.
- Mix with salt, hing, jeera and butter adding water little by little , not too tight and not too loose .
- Heat oil in kadai, press with the achu keeping the correct plate.
- Turn side, take out once golden.