Wheat flour                        1 cup

Olive Oil or ghee             1 spoon (optional)

Salt                                         as required

Cooking Oil                        required to fry poories


  • Mix wheat flour, oil/ghee and salt with water, adding water little by little as a tight dough (to avoid oil consumption).
  • Make small balls, spread like a small circle with poori katai .
  • Drop in oil, press immediately without breaking it.
  • Turn side and fry golden and take out.

Potato masal is a good combination for this (already posted).

Shared by Mrs. Hina, my flat friend.


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