Wheat flour 1 cup
Olive Oil or ghee 1 spoon (optional)
Salt as required
Cooking Oil required to fry poories
- Mix wheat flour, oil/ghee and salt with water, adding water little by little as a tight dough (to avoid oil consumption).
- Make small balls, spread like a small circle with poori katai .
- Drop in oil, press immediately without breaking it.
- Turn side and fry golden and take out.
Potato masal is a good combination for this (already posted).
Shared by Mrs. Hina, my flat friend.