POTATO SAMOSA

POTATO SAMOSA

sambosa leaves samosa

ITEMS REQUIRED:

The following items are used in this dish, please decide the quantity as per your taste.

Samosa leaves (available in boxes-sample shown in photo)                        

potato

Onion

Green chilly

Ginger

Fennel seeds(sombu)

Dhania powder

Garam masala powder

Chilli powder

Pudina powder (clean pudina leaves, spread on a towel to dry and powder in mixie)

Salt

Hing

Cumin seeds(jeera)

Coriander leaves

Cooking oil

METHOD:

  • Cook potato, peel off skin and mash well.
  • Heat oil in kadai, add cumin seeds, hing, finely chopped onion, green chilly and ginger.
  • Sauté and fry well.
  • Add mashed potatoes and all powders, fennel seeds and salt.
  • Mix well and add coriander leaves-finely chopped and mix again.(colour will be a bit dark).
  • Take samosa leaf, keep the stuff, fold it as shown in photo and deep fry in oil.
  • Repeat the process for full stuff.

Tasty samosa is ready for serving.  Coriander chutney suits well for this.

Recipe shared by Mrs. Bhavana Praveen.

 

 

 

 

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