RAGDA PATTIES

RAGDA PATTIES

patties ragda

It is an excellent, extremely tasty, stomach filling chat item.

TO MAKE PATTIES:

ITEMS REQUIRED:

Potato

Jeera powder

Dhania powder

Garam masala powder

Red chilli powder

Salt

Bread crumbs

Coriander leaves-finely chopped(optional)

Cooking oil

METHOD:

  • Cook the potatoes, peel off skin and mash well.
  • Add salt,  all powders, coriander leaves and mix well.
  • Make small ball, flatten with hand as seen in pic, coat with bread crumbs, place on non-stick tawa, (5 or 6 at a time), sprinkle oil.
  • Keep burner in medium flame.
  • Turn side and take out once golden.

FOR MAKING RAGDA:

ITEMS REQUIRED:

White or yellow peas(pattani)    ½ cup

Jeera or mustard for tempering

Cooking oil as required for preparing gravy

Curry leaves

Onion(2)

Tomato(1)

Ginger garlic paste

Red chilli powder(1/2 spoon)

Jeera powder(1/2 spoon)

Dhania powder(1/4 spoon)

Garam masala powder(a pinch)

Salt as required

Curry leaves

Coriander leaves-finely chopped

METHOD:

  • Soak peas overnight.
  • Cook for 4 whistles.
  • Heat oil in kadai, add mustard or jeera.
  • Add curry leaves, chopped onions, chopped tomato.
  • Sauté and mix well for 3 minutes.
  • Add all powders, salt, ginger garlic paste and mix well.
  • Add cooked peas, mix well and allow to boil for 7 to 10 minutes.
  • Switch off and garnish with coriander leaves.

OTHER SIDE DISHES REQUIRED:

To serve, you should have the following items along with ragda and patties:

Green chutney (mint/coriander) – refer blog for original recipe

Sweet chutney (dates/tamarind) – refer blog for original recipe

Besan sev(oma podi) – refer blog for original recipe (or you can get from shop)

Finely chopped onion

Yoghurt (optional)

SERVING:

Take a plate, place 2 patties.

Pour ragda on it.

Then sweet chutney, then green chutney, then chopped onions and sev.

Yoghurt as per your choice.

Recipe shared by Mrs. Manisha, my flat friend.

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