Boiled rice 1 cup
Fried gram ¼ cup
Sesame seeds 1 spoon
Butter 1 tbsp
Salt as required
Hing small pinch
Cooking oil as required to prepare murukku
- Soak boiled rice for 4 hours and grind as a fine dough, adding just sufficient water.
- Powder fried gram.
- Mix all items adding water little by little to a consistency like chapathi dough.
- Use the murukku plate as shown in photo.
- Fill dough in murukku achu, press in hot oil, turn side and take out once done.