WHEAT FLOUR LADDU

ITEMS REQUIRED:

Coarsely ground wheat flour      1 cup

Ghee                                                       as required for making final balls

Sugar                                                     1 cup

Elachi powder                                    liberal pinch

Dry fruits                                             as required

Cooking oil                                          for frying + 2 spoons for mixing

Edible gum                                          1 spoon

METHOD:

• Mix 2 spoons of oil with wheat flour and mix well.
• Adding warm water little by little, make a very hard dough.
• Make hard balls out of the dough.
• Keeping the burner in low flame, heat oil and fry the hard balls to golden brown.
• (it is important that flame should be low, else it will turn to golden outside and remains uncooked/unfried inside).
• After removing all the balls from oil, grind in mixie.
• Sieve it and take the fine flour.
• (grind the residual again if required, else no need).
• Add dry fruits and elachi powder.
• Powder the sugar and add to contents.
• Fry edible gum in ghee and add.
• Pour warm ghee to contents, mix well and make balls(as shown in pic).

Recipe by Mrs. Nishita Jatin Parikh, my flat friend.

 

 

 

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