QUICK-EASY TO MAKE-VEGETABLE BRIYANI
It is no doubt a very common item, but this is posted for its simplicity (with only one vessel used) in making and absolutely no masala items.
India Gate basmati rice 1 cup
Ginger 1 small piece
Green chilly 5 (big)
Salt/ghee/sunflower oil/coriander leaves as required
Soak rice for 10 mins before starting.
Heat ghee & oil in pan , fry cashew and take out.
Add onion, fry little, add other vegetables one by one, fry little, add rice, pour 2 cups water, close with lid.
Serve adding coriander leaves & cashews.
(Please note , it is made without grinding or using any other vessel)