7 CUP BURFI

7 CUP BURFI

ITEMS REQUIRED:

Besan                                                 1 cup

Coconut(scrapped)                  1 cup

Ghee                                                   1 cup

Milk                                                     1 cup

Sugar                                                3 cups

Cashew                                            10 (optional)

7 cup-1 7 cup-7 7 cup-9 7 cup-13

METHOD:

  • Sieve besan and dry roast in a kadai with 8 to 10 sauting.
  • Coarse grind cashews (dry).
  • Switch off burner, add  milk and dissolve without bumps.
  • Switch on burner , add other items in any order one by one (ghee alone, add only half now)
  • Keep stirring continuously till it becomes almost thick.
  • Add remaining ghee and stir few times fast and transfer to a ghee smeared plate.
  • After 2 minutes, make slices with knife.
  • Take out and store in a container after 5 minutes.

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