Source of learning: TV show
- Dry fry both the flours together and transfer to a vessel.
- Wet grind coconut, jeera, red chilies, salt and hing as a fine paste and transfer to vessel.
- Add til and butter and make a thick dough as shown in pic.
- Take small quantity of dough make a ball and roll your hands to make it like a thick thread(see pic).
- Join the ends and now it becomes a circle.
- Make circles with full dough.
- Heat oil and deep fry.