BESAN(KADALAI MAVU) KHEER

BESAN(KADALAI MAVU) KHEER

besan kheer-1 besan kheer-2 besan kheer-3

ITEMS REQUIRED:

Besan                    3 tbsp

Badam                  12 to 15

Cashew                  12 to 15

Ghee                        1 tbsp

For boiling:

Milk                       2 ½ cups

Jaggery               ½ cup

Elachi powder   liberal pinch

Saffron strands few

METHOD:

  • In a thick bottomed vessel, boil together contents mentioned under ”for boiling”.
  • In another kadai, heat ghee, fry badams and cashews and transfer to a plate.
  • In remaining ghee, roast the besan well till it turns golden and raw smell vanishes.
  • Powder roasted badams and cashews(leaving few cashews for garnishing).
  • Add roasted besan to mixie and make a fine powder altogether.
  • Add water little by little to it and make it a fine paste and then to a solution.
  • Keeping burner in low flame, pour back to ghee fried kadai,  stirring continuously from the minute you pour it, otherwise lumps will be formed.
  • After a couple of minutes, add milk boiled contents and mix well and switch off.
  • Garnish with left out cashews.

 

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