Carrot-scrapped 1 big cup (I used 2 carrots)
Milk ¾ cup
Sugar ¼ cup
Ghee 4 to 5 tbsp
- Wash and scrap the carrot as shown.
- Heat 2 tbsp of ghee, add scrapped carrot and sauté for 2 to 3 minutes.
- Add milk and keep stirring for 5 minutes.
- Add sugar, elachi powder, mix well and allow to cook fully till it reaches halwa consistency, adding ghee in between.
- Switch off once done, fry cashews in ghee, add to halwa, mix well and serve.