CASHEW SWEET VADA
Cashew ¼ to ½ handful
Maida as required while preparing the dough
Corn flour ½ spoon
Sugar 3 tbsp
Elachi powder ¼ spoon
Cooking oil as required for frying
Rice flour ½ spoon(optional)
Take little water, add sugar and cashews, let it soak for 15 minutes.
Make a paste.
Mix other items with it(except oil) and form a dough, not very thick, to a consistency which is comfortable to take and drop in oil.
Heat oil, take little dough, drop in oil, repeat for 10 vadas at a time.
Turn side, take out once golden.
Repeat for remaining dough.