Heat tawa and add coconut & jiggery powder together and keep stirring till it comes to the consistency of making balls. Add elachi , mix well and make balls.

In a vessel, take maida, add little turmeric powder and a small pinch of salt.  Prepare like bajji dough adding required water.

Dip the balls in the dough and fry in oil.



Take 1 cup of rice flour in a bowl, add ¼ spoon of urad dal flour, little butter, jeera , hing & salt.

Press in heated oil with “muruku achu” available with you.



Dry fry til in tawa till it is golden, add jiggery powder and keep stirring till jiggery dissolves and completely merges with til.

Take out and make balls.



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