RED RICE KUNUKKU
This is in continuation of the healthy red dosa, which I hope and assume that you have gone through my recipe. So, I continue this recipe, assuming that you have the healthy red dosa batter in hand(if not, you can make it anytime).
To explain shorty, red rice-1 cup, red aval(poha)-1/2 cup, soak for 4 hours, grind with red chilly-4, jeera-1 spoon, required salt using only buttermilk, mix chopped coriander leaves.
Healthy red dosa dough 1 cup
Kadalai mavu(besan) 4 tbsp
Rice flour 2 tbsp
Chilly powder ½ spoon
Salt as required for these additional items
Hing liberal pinch
Curry leaves few
Coconut one small piece
Chana dal 1 spoon
Cooking oil as required fro deep frying
Soak the chana dal for an hour and cut the coconut into fine small pieces.
Mix all items except cooking oil to a consistency not very thick and not very loose.
Heat oil, take small quantity of batter and drop into oil. Decide the number of kunukkus dropped according to the oil quantity.
Turn side once done, take out once golden.
Repeat the same for remaining batter.