SWEET POTATO SUYAN
Ref: TV show
Sweet potato 1
Jaggery ¼ cup (adjust according to your taste)
Elachi powder ¼ spoon
Maida ½ cup
Salt small pinch
Cooking oil as required for deep frying
Wash, cook, peel off skin of sweet potato and mash well.
Powder jaggery mix with mashed stuff along with elachi powder.
Make balls of lemon size.
Take maida in a bowl, add small pinch of salt, add water little by little and make semi solid dough as you make for bajji outer cover.
Heat oil, dip balls in dough, drop gently in oil one by one (5 at a time).
Turn side, take out once golden.