tom kuzhi paniaram


Idly dough                                                           1 BIG CUP

Tomato                                                                  2 fairly big

Small Onion                                                       10

Green chilly                                                        4

Ginger                                                                    1 small piece

Curry leaf                                                            1 strip

Coriander leaf                                                  as you wish

Salt                                                                         as required

Cooking oil                                                         4  tbsp

Mustard, urad dal, channa dal, hing for tempering


  • Cut tomatoes into big pieces, grind in mixie with little salt and add to idly dough.
  • Peel off skin of onions, chop finely.
  • Chop ginger, green chilies, coriander leaves and curry leaves.
  • Keep 2 tbsp oil in kadai, add mustard, urad dal, chana dal, curry leaves, green chilies, hing, onion , little salt, fry till golden and add with the dough.
  • Add coriander leaves directly to dough and mix well.
  • Pour a drop of oil in non-stick paniaram plate , pour this mixed dough inside each hole with a spoon, turn side, take out once golden.
  • Enjoy along with coconut chutney / coriander chutney / onion chutney.







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s