CABBAGE THOGAYAL

CABBAGE THOGAYAL

cabbage thogayal-1 cabbage thogayal-2

ITEMS REQUIRED:

cabbage                                 ¼ kg

scrapped coconut            3 tbsp

Urad dal                                3 tbsp

Red chilly                              5 to 7

Salt                                           as required

Hing                                          liberal pinch

Tamarind                               gooseberry size

Cooking oil                          2 tbsp

METHOD:

  • Wash and chop the cabbage to any shape.
  • Heat oil in kadai, add urad dal and red chillies & fry golden.
  • Add chopped cabbage & coconut and sauté well.
  • Grind with other items, adding  required water. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s