It is my mother’s favorite.  No day goes without this chutney for her to take idly and dosa (for me too).   Even on days where hot , tasty onion sambar is prepared, I have never seen her eating idly , dosa with sambar.  She is crazy after this spicy and tasty chutney.

photo 1


Coriander leaves                       1 bunch

Green chilly                                   7 to 8 (according to your withstanding capacity for spices)

Salt                                                    as required

Tamarind                                       a small pinch

Hing                                                   a small pinch


  • Wet grind all above, without much water, as a fine paste and transfer to a bowl.
  • Gingelly oil is to be mixed with it while eating (it is a must).

photo 2

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