It is a very healthy and tasty thogayal, I have made with curry leaves, going well with any tiffin.

Also can be mixed with hot white rice with ghee along with any coconut jeera kootu.

I made beetroot-carrot kootu for this (that also posted).

photo 2


Ginger                                     fairly big piece

Curry leaves                       1 cup

Coconut                               ½ cup

Tamarind                             big tamarind seed size

Salt                                          as required

Hing                                         liberal pinch

Urad dal                               4 tbsp

Red chilly                             4

Oil                                             1 or 2 spoons

photo 3


  • Heat oil in kadai, add urad dal and red chilly, fry golden.
  • Add ginger cut pieces, curry leaves and coconut and sauté well for 7 to 8 times.
  • Grind with salt, hing and tamarind.

One thought on “GINGER THOGAYAL

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