SPICY GARLIC CHUTNEY

SPICY GARLIC CHUTNEY

Source: my sister

poondu chutney

ITEMS REQUIRED:

Garlic clove         6

Red chilly             12

Onion                    1(optional)

Tamarind             ½ tamarind seed size

Salt                         as required

Gingelly oil          2 tbsp

Mustard               little

METHOD:

  • Break the  red chillies and soak in water for few minutes.
  • Peel off skin of garlic cloves and onion.
  • Chop onion into any size and any shape.
  • Grind as a fine paste, garlic, onion, tamarind, salt and red chilies.
  • Heat oil, add mustard, transfer ground paste, sauté for 2 minutes and switch off.
  • Enjoy this with idly, dosa or any other tiffin.

Note:

  • Original recipe says, no need for onion and mustard(i.e. tempering).
  • After making the items as fine paste, add raw gingelly oil, mix and enjoy.
  • You can decide your own.

 

 

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