SWEET PUMPKIN THOGAYAL
Sweet pumpkin 1 piece (see pic)
Coconut ½ cup
Coriander leaves handful
Salt as required
Hing liberal pinch
Red chilly 5
Tamarind tamarind seed size
Urad dal 2 tbsp
Chana dal 2 tbsp
Cooking oil 2 tbsp
- Heat oil in kadai, add dals and red chillies & fry golden.
- Add sweet pumpkin pieces, allow to cook well sprinkling water if required.
- Add coconut and coriander leaves, sauté few times and switch off.
- Grind with other items, adding only required water.