TOMATO-PEANUT CHUTNEY

TOMATO-PEANUT CHUTNEY

Source of learning: Mrs. Kalyani, my sister.

tomato-peanut chutney

ITEMS REQUIRED:

Tomato                  3
Red chilly             4
Peanuts                ¼ cup
Salt                         as required
Hing                       liberal pinch
Gingelly oil       1 tbsp
Cooking oil       1 tbsp
Mustard              little

METHOD:

Heat cooking oil, add peanuts and red chilies.
Fry well and add cut tomatoes.
Sauté for 2 minutes, switch off burner and keep the fried items closed for 2 minutes.
Grind it with salt and hing.
Temper with mustard in gingelly oil.

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