chilly powder 1 spoon
salt as required
hing & methi powder small pinch
gingelly oil or cooking oil 4 to 5 spoons
mustard for tempering
Grind tomato without adding water as a fine paste.
heat oil in kadai, add mustard, hing, ground paste, methi powder, chilly powder and salt.
allow to boil for 5 minutes , stirring in between.
transfer to serving bowl, once it becomes thick(as shown)
Very tasty tomato thokku is ready.
very good side dish for tiffins and tomato rice can be made with this by mixing it with white rice.