CAPSICUM GRAVY

CAPSICUM GRAVY

capsicum gravy

ITEMS REQUIRED:

Capsicum                             2

Onion                                      1-big

Ghee                                        1 tbsp

Mustard                                for tempering

Jeera                                      for tempering

Tamarind juice                 2 spoons(dilute)

Turmeric powder            pinch

Salt                                         as required

Hing                                        small pinch

Chilli powder                    1 spoon

Dhania powder               ½ spoon

Coriander leaf                 little

Coconut scrapped        2 spoons

Jaggery                               small piece

METHOD:

  • Cut capsicum into small pieces and chop onion finely.
  • Heat ghee, add mustard and  jeera , allow to crackle.
  • Add capsicum, hing, chilli powder, dhania powder, salt, onion, tamarind water and turmeric powder.
  • Mix well and close with lid.
  • Once it is fully cooked, add coconut and jaggery.
  • Adding  half spoon of corn four dissolved in water is your choice(I did).
  • Mix well and serve.

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