ERISERI-SENAI & VAZHAIKKAI
Senai kizhangu(cut pieces) 1 cup
Vazhaikka(raw banana-cuts) 1 cup
Pepper ¾ spoon
Jeera ½ spoon
Coconut ½ cup
Red chilly(big) 2
Salt as required
Turmeric powder small pinch
Curry leaf 1 strip
Mustard ¾ spoon
Coconut oil 2 or 3 spoons
Cut senai & vazhaikkai into small pieces, wash and pressure cook for 2 whistles with salt and turmeric powder.
Heat 1 spoon oil in kadai, fry pepper, jeera, one red chilly and finally add ¾ of coconut and fry golden. Make a coarse paste and add to cooked vegetables. Mix well and boil for 2 minutes.
Temper mustard, one red chilly, curry leaves and remaining coconut in coconut oil and add to mixture.
very tasty side dish , Kerala special eriseri is ready.