KOTHAVARANGAI (CLUSTER BEANS) CURRY

KOTHAVARANGAI (CLUSTER BEANS) CURRY

kothavarangai

ITEMS REQUIRED:

Cluster beans                    400 gms

Coconut                               ½ cup

Red chilly                             2

Salt                                         as required

Turmeric powder            small pinch

Oil,mustard,urad dal   for tempering

Curry leaves                       1 strip(optional)

Hing                                         small pinch

kotha1

METHOD:

Clean the vegetable and cut into small pieces.

Cook  in small cooker with salt and turmeric powder with little water to 3 whistles.

Heat oil in kadai, add mustard, urad dal, curry leaves, hing and red chillies.

Add boiled vegetable, mix well , close with lid.

Once it is fully cooked and water is absorbed completely, add coconut, sauté twice and switch off burner.  Adding a spoon of coconut oil will enhance the taste.

kotha2

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