ONION TOMATO SAMBAL

ONION TOMATO SAMBAL

sambal1

The word “sambal” , as I heard and understood from a TV show, generally means , a spicy side dish made quickly with usage of coconut.
If anyone knows better information than this, please share it.

sambal2

ITEMS REQUIRED:

Onion                                     5 (small)

Tomato                                2 (big)

Chilly powder                  as required

Salt                                        as required

Coconut                             ½ cup

Cooking oil                     2 to 3 spoons

Mustard                           for tempering

sambal3

METHOD:

Cut onions and tomatoes into small pieces.

Heat oil in kadai, add mustard.

Add onion , sauté few times, when it is transparent , add tomatoes.

Add chilly powder and salt.

Mix well and close with a lid, keeping flame in medium.

Once it is fully cooked and becomes like a gravy, add coconut and switch off.

Very good side dish for chapathi as well as rice.

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