SIMPLE KEERAI CURRY

SIMPLE KEERAI CURRY

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ITEMS REQUIRED:

Keerai                                           1 big bunch

Big onion                                    3

Chilly powder                          1 spoon

Salt                                                as required

Oil, mustard, urad dal      for tempering

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METHOD:

Cut keerai into small bits , wash and keep ready. Cut onions into big pieces.  

Heat oil in kadai, add mustard, urad dal.  Add onion, sauté for a while, then add keerai, salt and chilly powder and stir well and add enough water and close with lid. Keep burner in medium flame.

Once it is fully cooked and water is absorbed switch off burner.

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This is made with the famous and tasty keerai of south.

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